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Zatarains Crawfish Shrimp & Crab Boil In Bag - 3 Oz
- Seven premium spices and seasonings Authentic taste of New Orleans Made by Zatarain's, combining great taste and high quality Tailored for culinary professionals, helping to inspire menus Add to your choice of seafood to create craveable menu items
Directions: One bag of crab boil is sufficient for 4 pounds of shrimp, 4 pounds of crawfish or 1 dozen crabs. To a large cooking container add 3 quarts of water, 4 Tbsp. of salt, 1 bag of Zatarain's Crab Boil, 1 lemon (quartered). Add cayenne pepper to taste, if desired. Bring water mix to rolling boil. Add seafood; bring to boil. Boil crabs vigorously for 5 minutes, crawfish 2 minutes, and shrimp 1 minute. Allow seafood to remain in water 15–20 minutes after boiling. Adding 2 tablespoons of vinegar to the water makes crabs easier to pick.
MCCORMICK & COMPANY
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