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PEPPERIDGE FARM APPLE TURNOVER
- Frozen apple turnovers, 4 per box
- Made with real apples
- Made with layers of flaky puff pastry
- The perfect addition to breakfast or dessert
- Bake in your oven to a golden brown for fresh baked taste
Contains bioengineered food ingredients. The ingredients from corn, soy, sugar and cottonseed in this product come from genetically modified crops. Enjoy delicious Pepperidge Farm Turnovers made with layers of flaky puff pastry and real fruit filling. Delicious on their own or topped with ice cream or dessert sauce. Satisfaction guaranteed. pepperidgefarm.com. how2recycle.info. Learn more at pepperidgefarm.com. For questions or comments, please call 1-888-737-7374. Thank you.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 11 Grams includes 9 Grams of Added Sugars and daily value of 18percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CONTAINS: Gluten Soybean Wheat,
HOW TO BAKE 1. Preheat oven to 475*F. 2. Place frozen turnovers 3 inches apart on ungreased baking sheet. 3. Place in oven and immediately reduce heat to 400* F. 4. Bake 20-25 minutes or until golden brown and puffed. 5. Remove from baking sheet. Let cool for 15 minutes before serving.
CAMPBELL SOUP COMPANY
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