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San J Mongolian Stir Fry Gluten Free - 10 Oz
Certified Gluten-Free. Non-GMO. Non GMO Project verified. nongmoproject.org. Est. 1804. Make Mongolian Beef at home! San-J's Mongolian Sauce has a rich taste from tamari Soy sauce. it's the perfect blend of sweet and savory with accents of ginger and garlic. San-J is a Brewer of Premium Tamari, established in 1804, Japan. No artificial preservatives or additives. Approved Food Product Foodmat Friendly. www.san-j.com.
Nutrition Facts | ||
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Amount per serving Calories70 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Sodium 760 Milligrams daily value32percent, | ||
Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 14 Grams includes 14 Grams of Added Sugars and daily value of 28percent | ||
Protein 2 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 0 Milligrams Daily Value 0% | ||
Iron 0.3 Milligrams Daily Value 0% | ||
Potassium 130 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: This product contains soy ingredients.
Shake well before using. Coat strips of thinly-sliced flank steak with cornstarch, stir-fry with oil, then simply add San-J Mongolian Sauce. Top with slice green onions and enjoy. Refrigerate after opening.
San-J International, Inc.
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