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Signature Cafe Boneless Pork Ribs - 16 Oz.
Fully cooked and smoked boneless pork ribs with BBQ Sauce. Per 5 oz: 290 calories; 4 g sat fat (29% DV); 960 mg sodium (42% DV); 22 g total sugars. Fully cooked. Ready to heat n serve. About 3 servings. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 960 Milligrams daily value42percent, | ||
| Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 22 Grams | ||
| Protein 20 Grams | ||
| Vitamin D 1 Micrograms Daily Value 6% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 290 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Conventional Oven: Preheat oven to 400 degrees F. Remove product from packaging. Place pulled pork into oven safe tray (included) on middle rack of the oven. Cook for approximately 8-10 minutes. Remove tray from the oven and stir. Replace in oven for an additional 8-10 minutes or until an internal temperature of 165 degrees F has been reached. Gas or BBQ Grill: Preheat grill to medium high. Remove product from packaging. Place ribs on grill and cook for 7-10 minutes. Turn frequently until an internal temperature of 165 degrees F has been reached and sauce begins to caramelize. Microwave: Take plastic pouch from packaging and cut a 2 inch slit into pouch. Place pouch into microwavable tray (included) and heat on high for 6 minutes. Carefully cut open one end of pouch with scissors to allow steam to escape. Empty contents of pouch into serving dish. Stir well and serve Cook times may wary with each individual oven. Tray is oven and microwave safe.
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