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Loaf Cake Pumpkin - EA
12 g. protein. Gluten free. 1 egg white. 9 almonds. 1 date. 1/3 cup oats. No B.S. Breakfast just got real. Quantities of ingredients listed on front determined by net weight. www.rxbar.com. Rinse. Separate. Recycle.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 95 Milligrams daily value4percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 6 Grams daily value21percent, includes Total Sugars of 8 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 12 Grams daily value8percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs & almonds. Manufactured in a facility that also processes milk, eggs, fish, crustaceans, tree nuts, peanuts, wheat and soy.,Caution: Cup and contents may be hot.
Hot Water (Recommended): Add boiling hot water to top fill line. Stir and let stand for 2 minutes. Microwave: Add water to top fill line. Cook on high for 1 minute. Stir and let stand for 2 minutes. Overnight Oats: Add water to bottom fill line. Stir and cover with lid. Place in the refrigerator overnight. Store in a cool, dry place.
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