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Green Chile Southwest Steak Quesadilla - 14 Oz
Featuring. Hatch chiles. With beef, cheddar and Monterey jack cheese & poblano Verde salsa in a flour tortilla. 21 g protein. Cook thoroughly. Before serving. Know your peppers and their story. The alternative name for pepper is chile, derived from the Aztec Word, Chili. Chipotle pepper, derived from the Aztec Word Chilpoctli, is a smoke-dried Jalapeno. The famous Hatch Green Chile is grown in The Hatch Valley of New Mexico along the Rio Grande. Ignite your southwest soul! U.S. inspected and passed by Department of Agriculture. www.GreenChileFoods.com.
Nutrition Facts | ||
| ||
Amount per serving Calories480 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 26 Grams daily value 33 percentincludes Saturated Fat of 12 Grams daily value59percent, includes Trans Fat of 0.5 Grams | ||
Cholesterol 65 Milligrams daily value21percent, | ||
Sodium 1260 Milligrams daily value55percent, | ||
Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 21 Grams | ||
Vitamin D 0.3 Micrograms Daily Value 2% | ||
Calcium 360 Milligrams Daily Value 30% | ||
Iron 3.1 Milligrams Daily Value 15% | ||
Potassium 300 Milligrams Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy, wheat.
Cooking Method: Stove top (preferred method - thawed): A. Thaw: Remove from box. Remove plastic wrapping. B. Heat skillet: with 1 tsp of Butter. Over low to medium heat. C. Add quesadilla(s). Cook for 2-3 minutes on each side or until quesadillas are cooked through inside and crisp and golden brown on the outside. Cooking Method: Microwave (frozen): Wrap frozen quesadillas in paper towel and cook on high setting for approximately 45-55 seconds on each side. Allow to cool before serving. Caution - Quesadilla will be hot! Cook times may vary. Product must be cooked to an internal temperature of 165 degrees F prior to eating. Promptly refrigerate any unused heated portion. Keep frozen.
Green Chile Concepts LLC
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