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Green Chile Poblano Chicken Quesadillaz - 14 Oz
With chicken, monterey jack cheese & poblano verde salsa in a flour tortilla. Per Serving: 21 g protein. Featuring hatch chiles. Ignite your southwest soul! Know your peppers and their story. The alternative name for pepper is chile, derived from the aztec word, chili. Chipotle pepper, derived from the aztec word chilpoctli, is a smoke-dried jalapeno. The famous hatch green chile is grown in the hatch valley of new mexico along the rio grande. Inspected for wholesomeness by U.S. Department of Agriculture. www.GreenChileFoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories420 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 19 Grams daily value 25 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 1180 Milligrams daily value51percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 21 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 370 Milligrams Daily Value 30% | ||
| Iron 2.8 Milligrams Daily Value 15% | ||
| Potassium 290 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy, wheat.
Cook thoroughly before serving. Cooking Method: Stove top (preferred method - thawed): A. Thaw: Remove from box. Remove plastic wrapping. B. Heat skillet: with 1 tsp of Butter. Over low to medium heat. C. Add quesadilla(s). Cook for 2-3 minutes on each side or until quesadillas are cooked through inside and crisp and golden brown on the outside. Cooking Method: Microwave (frozen): Wrap frozen quesadillas in paper towel and cook on high setting for approximately 45-55 seconds on each side. Allow to cool before serving. Caution - Quesadilla will be hot! Cook times may vary. Product must be cooked to an internal temperature of 165 degrees F prior to eating. Promptly refrigerate any unused heated portion. Keep frozen.
Green Chile Concepts LLC
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